[For dinner parties, banquets, and entertaining in a Kyoto machiya] A June course featuring the lavish cuisine of Kyoto★

[For dinner parties, banquets, and entertaining in a Kyoto machiya] A June course featuring the lavish cuisine of Kyoto★

8000 yen(Tax included)

tax included

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This is an omakase course filled with seasonal flavors.Using carefully selected ingredients each time, our chefs will be showcasing the skills of their chefs to create each dish! *The photo is for illustrative purposes only.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Course menu

Dish: Corn paste, raw sea urchin, seaweed

Hassun (sliced eel with vinegared yellow sauce), hairtail fish wrapped in cream cheese,

Small sweet potato dressed in zunda paste, fried river shrimp,

Simmered conger eel sushi, pumpkin jelly, etc.

Assortment of 3 kinds of Zuri

Soup: Hamo eggplant, three-tone soybeans, carrots, yuzu

Grilled sweetfish with salt and vinegar

Main dish: Kaga thick cucumber, beef shabu-shabu, silver sauce

Vinegared dish: boiled octopus with plum jelly, horse mackerel nare-ro

Final dish: Dried sardines and Japanese pepper rice, red miso soup, pickles

Dessert: Seasonal sorbet, fruits

* The contents may vary depending on the purchase situation.

※The photograph is an image.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/04 update