[For business dinners, banquets, and entertaining in a Kyoto machiya] March course featuring the lavish Kyoto cuisine ◇ 11 dishes total 8,000 yen (tax included)

[For business dinners, banquets, and entertaining in a Kyoto machiya] March course featuring the lavish Kyoto cuisine ◇ 11 dishes total 8,000 yen (tax included)

8000 yen(税込)

tax included

  • 11
  • 1名~

This is a chef's choice course filled with seasonal flavors.Each dish is prepared using carefully selected ingredients, and the chef shows off his skills! *The photo is an example.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

コースメニュー

<March menu>

【Article】

・Spring vegetables with mugwort wheat gluten and walnuts, fried egg with grated onion

[8 inch]

・Firefly squid, green onions, yellow vinegar

・Candied Moroko

・Sea bream temari sushi, cherry blossoms

・Crab meat roll

・Issun beans

・Lily root tea cloth

・Sakura yam

【Build】

・3 types of assortment

[Bowl]

・Mint clams, saltwater fish, green laver, carrot petals, white leek

【pottery】

・Grilled salmon kinome

【Strong Relishes】

・Japanese-style roast beef, raw vegetables, bamboo shoot tempura

【Simmered dishes】

・Shabu-shabu stew of Densuke conger eel, new wakame seaweed, and Kujo leeks

【rice】

・Chirimen and sansho rice

[Spices]

·pickles

[Ryuwan]

·It's red

【dessert】

・Seasonal fruits, sorbet

* The contents may vary depending on the purchase situation.

※ The photo is an example.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/03/04 更新