[Perfect for meals, banquets, and entertaining guests in a traditional Kyoto townhouse] A luxurious April course featuring exquisite Kyoto cuisine ◇ 9 dishes total 8000 yen (tax included)

8000 yen(税込)

tax included

9品
1名～

This is a chef's choice course packed with seasonal delicacies.Each dish is crafted by our skilled chefs using carefully selected ingredients! *The photo is an example only.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

コースメニュー

【Article】

- Firefly squid, salmon, scallops, and spring vegetables with ginger vinegar jelly

[8 inch]

- Bracken fern salad with tofu dressing

Snap peas

Bamboo shoot and kinome sushi

・Simmered sea bream roe

Tamago Shinjo

Softly simmered octopus

Conger eel roll

【Build】

・3 types of assortment

[Bowl]

Cherry blossom sea bream, bamboo shoots, yuba puree, green peas, petal-shaped carrots, kinome leaves

【pottery】

Spanish mackerel grilled with sansho pepper and miso.

【Strong Relishes】

Japanese-style roast beef, fresh vegetables

[Oiled food]

・Tempura with young sweetfish, bamboo shoots, and spring vegetables

【Food】

- Rice with dried sardines and sansho pepper, red miso soup, pickles

【dessert】

Seasonal fruits, ice cream

* The contents may vary depending on the purchase situation.

※ The photo is an example.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/04/06 更新