[For dinner parties, banquets, and entertaining in a Kyoto machiya] A luxurious April course of Kyoto cuisine★

[For dinner parties, banquets, and entertaining in a Kyoto machiya] A luxurious April course of Kyoto cuisine★

8000 yen(Tax included)

tax included

  • 10items
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This is an omakase course filled with seasonal flavors.Using carefully selected ingredients each time, our chefs will be showcasing the skills of their chefs to create each dish! *The photo is for illustrative purposes only.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Course menu

Appetizer: grated white asparagus

Shrimp, salmon roe, broad beans, cherry blossoms

Hassun (simmered sea bream roe with fried rape blossoms)

Ham Matsukaze and Salmon Papaya Roll

Duck loin, bamboo shoot buds sushi, etc.

Bowl: Sea bream, bamboo shoots, yuba, thin soybeans, egg drop soup

Assortment of 3 kinds of sashimi

Grilled Suzuki, Bamboo Shoots and Miso

Fried foods Roast beef and raw vegetables

Snap peas and Jerusalem artichoke chips

Vinegared dish with wasabi flowers and firefly squid

Salbo ark shell and avocado with vinegared yellow sauce

Food

It's red

dessert

* The contents may vary depending on the purchase situation.

※The photograph is an image.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/01 update