[For dinner parties, banquets, and entertaining in a Kyoto machiya] A luxurious January course of Kyoto cuisine★
8000 yen(Tax included)
tax included
- 10items
- 1persons-
This is an omakase course filled with seasonal flavors.Using carefully selected ingredients each time, our chefs will be showcasing the skills of their chefs to create each dish! *The photo is for illustrative purposes only.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.
Course menu
Appetizer: Turnip, salmon with raw vinegar, and apple vinegar jelly
Hassun (seaweed simmered in soy sauce) - radish, rapeseed, omiki plum, duck loin, strawberry prosciutto and Shirawa, etc.
Assortment of 3 seasonal sashimi
Soup: Beef shabu-shabu and shrimp potato with white miso
Grilled Yellowtail Yuan-yaki
Fried food: Cloud roe tempura with crab and scallion sauce
Main dish: Monkfish liver and scallops with ponzu sauce and shaved ice
Rice: Dried sardines and Japanese pepper rice
Tomowan Red Soup
Dessert: Seasonal ice cream and fruits
* The contents may vary depending on the purchase situation.
※The photograph is an image.
* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/09 update