[For dinner parties, banquets, and entertaining in a Kyoto machiya] A luxurious January course of Kyoto cuisine★

[For dinner parties, banquets, and entertaining in a Kyoto machiya] A luxurious January course of Kyoto cuisine★

8000 yen(Tax included)

tax included

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This is an omakase course filled with seasonal flavors.Using carefully selected ingredients each time, our chefs will be showcasing the skills of their chefs to create each dish! *The photo is for illustrative purposes only.* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Course menu

Appetizer: Turnip, salmon with raw vinegar, and apple vinegar jelly

Hassun (seaweed simmered in soy sauce) - radish, rapeseed, omiki plum, duck loin, strawberry prosciutto and Shirawa, etc.

Assortment of 3 seasonal sashimi

Soup: Beef shabu-shabu and shrimp potato with white miso

Grilled Yellowtail Yuan-yaki

Fried food: Cloud roe tempura with crab and scallion sauce

Main dish: Monkfish liver and scallops with ponzu sauce and shaved ice

Rice: Dried sardines and Japanese pepper rice

Tomowan Red Soup

Dessert: Seasonal ice cream and fruits

* The contents may vary depending on the purchase situation.

※The photograph is an image.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/09 update